Steak or tofu: why can’t we stop eating so much meat?

The Guardian5 jun 2026Macro
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An FAO report published on 3 June warns that antibiotic use in livestock could rise by nearly a third over the next 15 years without government intervention, threatening protections against disease. Global meat supply has quadrupled in 60 years, with the average person now eating six times as much chicken and twice as much pork as grandparents did; the FAO expects livestock to drive most of the projected 7.6% rise in agricultural emissions over the next decade. EU politicians voted in March to ban meat-like names for plant-based alternatives.